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Animal Nutrition

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  • Author(s)Peter McDonald / J. F. D. Greenhalgh / C. A. Morgan / R. Edwards / Liam Sinclair / Robert Wilkinson
  • Edition7
  • Published4th March 2011
  • PublisherPearson Education UK
  • ISBN
  • University course codes
    • Charles Sturt University:ASC273 - Animal Nutrition
    • Charles Sturt University:ASC473 - Animal Nutrition
    • La Trobe University:AGR2AN - Animal Nutrition
    • University of New England (UNE):ANUT300 - Applied Animal Nutrition
    • University of New England (UNE):ANUT300/500 - Applied Animal Nutrition
    • University of New England (UNE):ANUT321 - Animal Nutrition
    • University of New England (UNE):ANUT500 - Applied Animal Nutrition
    • University of New England (UNE):ANUT521 - Animal Nutrition
    • University of Queensland:ANIM2501 - Applied Animal Nutrition

This classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition.


Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.

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