Your cart is empty
Bread
Details
Description
Description| Publisher | John Wiley & Sons Inc (US) |
| Author(s) | Jeffrey Hamelman |
| Subtitle | A Baker's Book of Techniques and Recipes |
| Edition | 2 |
| Published | 4th December 2012 |
| Related course codes |
A Baker's Book of Techniques and Recipes
When Bread was first published in 2004, it received the
Julia Child Award for best First Book and became an instant
classic. Hailed as a ?masterwork of bread baking
literature,? Jeffrey Hamelman?s Bread features
140 detailed, step-by-step formulas for versatile sourdough ryes;
numerous breads made with pre-ferments; and simple, straight dough
loaves. Here, the bread baker and student will discover a
diverse collection of flavors, tastes, and textures; hundreds of
drawings that vividly illustrate techniques; and four-color
photographs of finished and decorative breads.
Translation missing: en.general.search.loading