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Publisher | John Wiley & Sons Inc (US) |
Author(s) | Christina T. Loguidice / Maurie Markman / Carolyn Lammersfeld |
Edition | 1 |
Published | 19th July 2013 |
Related course codes |
Cancer treatments such as surgery, chemotherapy, and radiation
can be as hard on the body as the disease itself, and detailed
nutritional advice is usually not part of the program. Yet eating
the right foods can actually help lessen the strength of some of
the most powerful symptoms of cancer and the side effects of
treatment, allowing the patient to better fight the disease. Now,
Cancer Nutrition & Recipes For Dummies is your trusted,
informative guide to fighting cancer from the inside out.
Designed for cancer patients and their families, Cancer
Nutrition & Recipes For Dummies focuses on foods best
tolerated during?and that can ease side effects
of?cancer treatment. It also offers advice for menu planning,
nutritional analysis, diabetic exchanges, and much more.
Cancer Nutrition & Recipes For Dummies targets those
dealing with cancer and the loved ones who take care of them,
aiding both parties in alleviating some of the side effects of the
cancer treatment through change in diet.