Peter Winterhalter, Susan E. Ebeler· ISBN 9780841227781
Special offer terms
Zookal Study Premium
Subscribe & save
By selecting the 'Susbcribe & Save' option you are enrolling in an auto-renewing subscription of Zookal Study Premium. Cancel at anytime.
Auto-Renewal
Your Zookal Study Premium subscription will be renewed each month until you cancel. You consent to Zookal automatically charging your payment method on file $19.99 each month after 1st month free period until you cancel.
How to Cancel
You can cancel your subscription anytime by visiting Manage account page, clicking "Manage subscription" and completing the steps to cancel. Cancellations take effect at the end of the 1st month free period (if applicable) or at the end of the current billing cycle in which your request to cancel was received. Subscription fees are not refundable.
Zookal Study Premium Monthly Subscription Includes:
Ability to post up to ten (10) questions per month.
20% off your textbooks order and free standard shipping whenever you shop online at
textbooks.zookal.com.au
Unused monthly subscription benefits have no cash value, are not transferable, and expire at the end of each month. This means that subscription benefits do not roll over to or accumulate for use in subsequent months.
Payment Methods
Afterpay and Zip Pay will not be available for purchases with Zookal Study Premium subscription added to bag.
$1.00 preauthorisation
You may see a $1.00 preauthorisation by your bank which will disappear from your statement in a few business days..
Email communications
By adding Zookal Study Premium, you agree to receive email communications from Zookal.
The importance of carotenoid cleavage reactions in plants and animals has been well-known since the early 1900s. These early studies demonstrated that ?-carotene was degraded to form Vitamin A, which is important for human health and plays a critical role in vision. However, the actual biochemical mechanisms involved, and the enzyme responsible for B-carotene cleavage in vivo, were not identified until the mid- to late-1990s (Wolf 1995; Woggon 2000, von Lintig and
Vogt) (1-3). Also in the late 1990's, similar carotenoid cleavage enzymes were identified in plants and found to be important in the production of plant hormones (Schwartz et al., 1997) (4) and aroma
compounds. These enzymatic cleavage reactions had only recently been discovered at the time of the last ACS symposium on Carotenoid Derived Aroma Compounds (Winterhalter and Rouseff, 2001) (5) and only three papers on enzymatic production of apo-carotenoids were presented. Since that time, the field has exploded and the importance of carotenoid cleavage enzymes in biological reactions has been well-established. The current ACS Symposium on Carotenoid Cleavage Products was designed to highlight
these recent discoveries, focusing on the genetic and molecular biology of carotenoid cleavage enzymes, the importance of apo-carotenoids in flavor and aroma of fruits, vegetables, and wines, and the
increasing interest in biotechnological aspects of apo-carotenoid production.These proceedings will be a valuable reference to food scientists, biochemists, and analytical chemists who are at the forefront of understanding the chemistry, analysis, and bioactivity of carotenoids and their cleavage products.