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Publisher | Taylor and Francis |
Author(s) | Lynne Berdanier / Carolyn D. Berdanier |
Published | 15th September 2009 |
Related course codes |
Today’s knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students’ critical thinking about how the body integrates various physiological factors to maintain homeostasis.
Contains Key Points, Vocabulary Exercises, and Critical Thinking Problems
This ready-to-implement resource addresses:
Case Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.