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Publisher | John Wiley & Sons Inc (US) |
Author(s) | April Philips |
Subtitle | A Complete Guide to the Planning, Design, Construction, Maintenance and Management of Edible Landscapes |
Edition | 1 |
Published | 12th April 2013 |
Related course codes |
A Complete Guide to the Planning, Design, Construction, Maintenance and Management of Edible Landscapes
A comprehensive overview of edible landscapescomplete
with more than 300 full-color photos and illustrations
Designing Urban Agriculture is about the intersection of
ecology, design, and community. Showcasing projects and designers
from around the world who are forging new paths to the sustainable
city through urban agriculture landscapes, it creates a dialogue on
the ways to invite food back into the city and pave a path to
healthier communities and environments.
This full-color guide begins with a foundation of ecological
principles and the idea that the food shed is part of a city's
urban systems network. It outlines a design process based on
systems thinking and developed for a lifecycle or
regenerative-based approach. It also presents strategies, tools,
and guidelines that enable informed decisions on planning,
designing, budgeting, constructing, maintaining, marketing, and
increasing the sustainability of this re-invented cityscape. Case
studies demonstrate the environmental, economic, and social value
of these landscapes and reveal paths to a greener and healthier
urban environment.
This unique and indispensable guide: