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Publisher | Oxford University Press UK |
Author(s) | Jaboury Ghazoul |
Subtitle | A Very Short Introduction |
Published | 12th October 2020 |
Related course codes | ENVS2023 - Sustainable Agricultural Systems, BIO329 - Wildlife Ecology, BIO433 - Ornithological Methods, PSC104 - Soil Science, VIT211 - Viticultural Science, VIT406 - Vine Physiology and Performance, VIT411 - Viticultural Science, VIT501 - Advanced Viticultural Science, MAB242 - Agribusiness Governance, MAB341 - Global Challenges, SLE317 - Australian Vegetation and Its Management, SLE349 - Catchments to Coasts, BIOL3791 - Ecology and Geomorphology of Coastal Environments, BIO245 - Plant Evolution Radiation and Adapt, BIO246 - Microbiology, BIO10003 - Concepts of Biotechnology, ENVBIOL2500 - Botany 2, ECOL100 - Ecology, ECOL203 - Ecology - Populations to Ecosystems, ENVS2004 - Ecology, ENVS2005 - Australian Flora, BIOL2010 - Ecology, KLA255 - Introductory Entomology and Plant Pathology |
A Very Short Introduction
Understanding how our living environment works is essentially a study of ecological systems. Ecology is the science of how organisms interact with each other and with their environment, and how such interactions create self-organising communities and ecosystems. This science touches us all. The food we eat, the water we drink, the natural resources we use, our physical and mental health, and much of our cultural heritage are to a large degree products of ecological