Your cart is empty
Flexible Working in Food Retailing
Details
Description
Description| Publisher | Taylor and Francis |
| Author(s) | Christophe Baret / Steffen Lehndorff / Leigh Sparks |
| Subtitle | A Comparison Between France, Germany, Great Britain and Japan |
| Published | 9th March 2000 |
| Related course codes |
A Comparison Between France, Germany, Great Britain and Japan
This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.Translation missing: en.general.search.loading