Your cart is empty
Food Chains: Quality, Safety and Efficiency in a Challenging World
Details
Description
Description| Publisher | Taylor and Francis |
| Author(s) | George Baourakis / Prodromos Kalaitzis / Konstadinos Mattas |
| Published | 19th October 2013 |
| Related course codes |
Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market.
The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency.
This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.
Translation missing: en.general.search.loading