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Publisher | John Wiley & Sons Inc (US) |
Author(s) | Jan McCracken |
Edition | 1 |
Published | 30th June 2005 |
Related course codes |
Whether you?re a first-timer or a ?try,
try-againer?, this book helps you get with the low-carb
program and stick with it! Building on the success of Low-Carb
Dieting For Dummies, it gives you loads of nutritional
information plus more than 100 sumptuous low-carb recipes like
Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile
Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb
Cookbook For Dummies includes:
Author Jan McCracken, a health advocate and low-carber
for more than ten years, has written two low-carb cookbooks and is
a contributor to numerous low-carb publications. Having fallen off
the low-carb wagon several times herself, she alerts you to things
that can sabotage your success and clues you in on carb counting
and techniques that have worked for her. You?ll get started
right with:
With this information, you won?t be mystified. With the
fantastic recipes, you won?t feel deprived. You will be
inspired to stick to a low-carb lifestyle?one that can help
you lose weight and feel healthier!