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Publisher | John Wiley & Sons Inc (US) |
Author(s) | Marty Nachel |
Edition | 2 |
Published | 14th March 2008 |
Related course codes |
This friendly, hands-on guide walks you through each step in the
brewing process at the beginning, intermediate, and advanced
levels. It fills you in on all the homebrewing basics with a
comprehensive equipment list; instructions on keeping your hardware
clean and sanitized; and loving descriptions of the essential beer
ingredients, their roles in the brewing process, and how to select
the best ingredients for you beer. You?ll also find out about
additional ingredients and additives you can use to give your
homebrew distinctive flavors, textures, and aromas. Discover how
to:
Homebrewing For Dummies, 2nd Edition is fully
updated with the latest brewing techniques and technologies and
features more than 100 winning recipes that will have your friends
and neighbors singing your praises and coming back for more.