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Human Nutrition
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Description
Description| Publisher | Oxford University Press UK |
| Author(s) | Catherine Geissler / Hilary Powers |
| Edition | 13 |
| Published | 9th May 2017 |
| Related course codes |
The field of human nutrition has expanded hugely in recent years, to include sub disciplines as diverse as nutritional genomics and food security. As appreciation for the importance of nutrition to human health and well-being grows, an understanding of the many aspects of the subject has never been more important. Written by a renowned team of international experts, Human Nutrition provides an authoritative, comprehensive resource
for students of human nutrition and other health sciences, and a valuable source of information for everybody working in nutrition and related fields.
for students of human nutrition and other health sciences, and a valuable source of information for everybody working in nutrition and related fields.
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