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International Cuisine

The International Culinary Schools at The Art Institutes · ISBN 9780470410769
International Cuisine | Zookal Textbooks | Zookal Textbooks
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$219.95
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Publisher John Wiley & Sons Inc (US)
Author(s) The International Culinary Schools at The Art Institutes
Edition 1
Published 24th June 2008
Related course codes
International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
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