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Introduction to Biotechnology, Global Edition

William J. Thieman, Michael A. Palladino · ISBN 9781292261775
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Publisher Pearson Education Heg USA
Author(s) William J. Thieman / Michael A. Palladino
Edition 4
Published 20th September 2019
Related course codes
For courses in biotechnology.



Introduction to Biotechnology brings the latest information students need to understand the science and business of biotechnology. The popular text emphasises the future of biotechnology and the biotechnology student’s role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications.



The 4th Edition features content updates in every chapter that reflect the most relevant, up-to-date changes in technology, applications, ethical issues, and regulations. Additionally, every chapter now includes an analytic Case Study that highlights current research and asks students to use what they’ve learned about key chapter concepts to answer questions. New Career Profiles, written by biotech professionals highlight potential jobs in the biotech industry. The chapter on biotechnology regulations has been revised to include regulations involving international bodies.
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