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Introduction to Organic Chemistry

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  • Author(s)William H. Brown / Thomas Poon
  • Edition6
  • Published23rd December 2015
  • PublisherJohn Wiley & Sons Inc (US)
  • ISBN
  • University course code
Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences.  The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
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