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Leadership Lessons From a Chef
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Description
Description| Publisher | John Wiley & Sons Inc (US) |
| Author(s) | Charles Carroll |
| Subtitle | Finding Time to Be Great |
| Edition | 1 |
| Published | 21st June 2007 |
| Related course codes |
Finding Time to Be Great
"Chef Charles Carroll has answered our prayers and delivered abook, a bible, a life's journal shared by a real chef in today's
modern kitchen."
?Chef John Folse, CEC, AAC
"From time to time, I buy motivational books for my managing
partners and chefs, and this book is my all-time favorite gift.
What Chef Carroll has to say is the real thing."
?Johnny Carrabba, founder, Carrabba's Restaurant
Leadership Lessons from a Chef is about creating
excellence in the professional kitchen. Here the difference between
good and great comes down to the details, and attention to these
details comes from the right attitude reaching across all staff. A
good culinary manager, according to author and award-winning
Certified Executive Chef Charles Carroll, skillfully cultivates
this attitude for success, and so leads the way toward kitchen
excellence.
Using stories and examples drawn from his many years'
experience, Chef Carroll gives you a leader's tour through the
working kitchen. Offering proven wisdom in plainspoken terms
instead of abstract management theories, the practical tools and
ideas found in this groundbreaking book can be used immediately to
motivate and develop an effective team environment among kitchen
staffs.
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