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Publisher | John Wiley & Sons Inc (US) |
Author(s) | Tish Boyle |
Subtitle | A Decade of Dessert Recipes from the World and National Pastry Team Championships |
Edition | 1 |
Published | 25th May 2012 |
Related course codes |
A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold features 50 award-winning recipes for
spectacular desserts from pastry chefs like Ewald Notter, Jacquy
Pfeiffer, and Sebastien Cannone. Each recipe has
easy-to-follow, step-by-step instructions, and you will discover
one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta
Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger
Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate
Cake, as well as insight and advice from top pastry chefs on
perfect plating.