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Plating for Gold

Tish Boyle · ISBN 9781118059845
Plating for Gold | Zookal Textbooks | Zookal Textbooks
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$95.95
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Publisher John Wiley & Sons Inc (US)
Author(s) Tish Boyle
Subtitle A Decade of Dessert Recipes from the World and National Pastry Team Championships
Edition 1
Published 25th May 2012
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A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold features 50 award-winning recipes for
spectacular desserts from pastry chefs like Ewald Notter, Jacquy
Pfeiffer, and Sebastien Cannone.  Each recipe has
easy-to-follow, step-by-step instructions, and you will discover
one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta
Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger
Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate
Cake, as well as insight and advice from top pastry chefs on
perfect plating.

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