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Practical Professional Cookery

H.L. Cracknell, R.J. Kaufmann · ISBN 9781861528735
 Practical Professional Cookery | Zookal Textbooks | Zookal Textbooks
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Publisher Cengage Learning
Author(s) H.L. Cracknell / R.J. Kaufmann
Edition 3
Published 15th September 1999
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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
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