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Publisher | John Wiley & Sons Inc (US) |
Author(s) | Lou Sackett / Jaclyn Pestka / Wayne Gisslen |
Subtitle | A Comprehensive Guide to Cold Food Preparation |
Edition | 1 |
Published | 25th February 2010 |
Related course codes |
A Comprehensive Guide to Cold Food Preparation
Maintaining the features that have made ProfessionalThis new text on garde manger work provides step-by-step
techniques and procedures covering 375 recipes and 400 recipe
variations for the garde manger chef. Beautifully illustrated
with line drawings and more than 500 new photos, it covers topics
ranging from simple salads and hors d'oeuvres to mousellines and
charcuterie specialties to careers in the field.
This much-awaited text provides a complete look at this
specialized area in culinary arts.