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Professional Garde Manger

Lou Sackett, Jaclyn Pestka, Wayne Gisslen · ISBN 9780470485477
Professional Garde Manger | Zookal Textbooks | Zookal Textbooks
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Publisher John Wiley & Sons Inc (US)
Author(s) Lou Sackett / Jaclyn Pestka / Wayne Gisslen
Subtitle A Comprehensive Guide to Cold Food Preparation
Edition 1
Published 25th February 2010
Related course codes

A Comprehensive Guide to Cold Food Preparation

Maintaining the features that have made Professional
Cooking
and Professional Baking standouts in
the marketplace, Professional Garde Manger presents
culinary students and professional working chefs
with comprehensive and visual coverage of everything they need
to know to master the cold kitchen.

This new text on garde manger work provides step-by-step
techniques and procedures covering 375 recipes and 400 recipe
variations for the garde manger chef.  Beautifully illustrated
with line drawings and more than 500 new photos, it covers topics
ranging from simple salads and hors d'oeuvres to mousellines and
charcuterie specialties to careers in the field.


This much-awaited text provides a complete look at this
specialized area in culinary arts.

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