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Publisher | John Wiley & Sons (UK) |
Author(s) | Tormod Næs / Per Bruun Brockhoff / Oliver Tomic |
Edition | 1 |
Published | 18th June 2010 |
Related course codes |
This book by a group of established scientists gives a
comprehensive, up-to-date overview of the most common statistical
methods for handling data from both trained sensory panels and
consumer studies of food.
It presents the topic in two distinct sections:
problem-orientated (Part I) and method orientated (Part II), making
it to appropriate for people at different levels with respect to
their statistical skills.
This book succesfully:
It is assumed that the reader has a basic knowledge of
statistics and the most important data collection methods within
sensory and consumer science.
This text is aimed at food scientists and food engineers working
in research and industry, as well as food science students at
master and PhD level. In addition, applied statisticians with
special interest in food science will also find relevant
information within the book.