The Bar and Beverage Book explains how to manage the
beverage option of a restaurant, bar, hotel, country club?any
place that serves beverages to customers. It provides readers with
the history of the beverage industry and appreciation of wine,
beer, and spirits; information on equipping, staffing, managing,
and marketing a bar; and the purchase and mixology of beverages.
New topics in this edition include changes to regulations regarding
the service of alcohol, updated sanitation guidelines, updates to
labor laws and the employment of staff, and how to make your
operation more profitable. New trends in spirits, wine, and beer
are also covered.