Understanding Nutrition

Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe, Adam Walsh · ISBN 9780170286299
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Publisher Cengage Learning
Author(s) Eleanor Whitney / Sharon Rady Rolfes / Tim Crowe / Adam Walsh
Edition 4
Published 30th August 2019
Related course codes HSN101 Foundations of Food, HSN211 - Nutritional Physiology, DTN101 - Introduction to Nutrition, DTN111 - Introduction to Nutrition, DTN201 - Nutrition Fundamentals, DTN301 - Diet Disease Relationships, HUMN240 - Issues in Human Nutrition, NUTR1001 - Food and Nutrition in Health, HUMN240 - Issues in Human Nutrition, EDGU1003 - Diet and Nutrition for Health and Sport, NUT212 - Principles Of Nutrition
Understanding Nutrition introduces you to the core principles of nutrition with a focus on Australia and New Zealand. It will give you the knowledge and skills you need to improve the health and wellbeing of others. The text includes current nutrition guidelines, recommendations and public health nutrition issues that are relevant to you now, and when you're working in the field of nutrition. Understanding Nutrition begins with topics such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety.
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