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Understanding Nutrition | Zookal Textbooks | Zookal Textbooks
  • Author(s) Eleanor Whitney / Sharon Rady Rolfes / Tim Crowe / Adam Walsh
  • Edition4
  • Published30th August 2019
  • PublisherCengage Learning
  • ISBN9780170424431
  • University course codes
    • Australian College Of Physical Education:HSC1103 Foundations of Human Biology for Fitness
    • Bond University:NUTR71-100 Nutrition and Food Science
    • Central Queensland University:BMSC12013 Nutritional Physiology
    • Deakin University:HSN101 Foundations of Food
    • Deakin University:HSN211 Nutritional Physiology
    • Deakin University:HSN701 Principles of Nutrition
    • Federation University Australia:HEALT2174 Nutrition for Health and Exercise
    • Griffith University:2210AHS Nutrition
    • La Trobe University:DTN1NHW Introduction To Nutrition
    • La Trobe University:DTN201 Nutrition Fundamentals
    • La Trobe University:DTN2PNU Principles Of Human Nutrition
    • Open Universities Australia:DTN101 Introduction to Nutrition
    • Open Universities Australia:DTN201 Nutrition Fundamentals
    • Swinburne University:NTR10001 Introduction to Nutrition
    • University of Adelaide:HLTHSC2100 Fundamentals in Human Nutrition
    • University of Canberra:9280 Introductory Nutrition
    • University of New England:HUMN240 Issues in Human Nutrition
    • University of Tasmania:CXA108 Human Nutrition
    • University of the Sunshine Coast:NUT212 Principles Of Nutrition
    • Victoria University

Description

Understanding Nutrition introduces you to the core principles of nutrition with a focus on Australia and New Zealand. It will give you the knowledge and skills you need to improve the health and wellbeing of others. The text includes current nutrition guidelines, recommendations and public health nutrition issues that are relevant to you now, and when you're working in the field of nutrition. Understanding Nutrition begins with topics such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety.

Understanding Nutrition

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  • Author(s) Eleanor Whitney / Sharon Rady Rolfes / Tim Crowe / Adam Walsh
  • Edition4
  • Published30th August 2019
  • PublisherCengage Learning
  • ISBN9780170424431
  • University course codes
    • Australian College Of Physical Education:HSC1103 Foundations of Human Biology for Fitness
    • Bond University:NUTR71-100 Nutrition and Food Science
    • Central Queensland University:BMSC12013 Nutritional Physiology
    • Deakin University:HSN101 Foundations of Food
    • Deakin University:HSN211 Nutritional Physiology
    • Deakin University:HSN701 Principles of Nutrition
    • Federation University Australia:HEALT2174 Nutrition for Health and Exercise
    • Griffith University:2210AHS Nutrition
    • La Trobe University:DTN1NHW Introduction To Nutrition
    • La Trobe University:DTN201 Nutrition Fundamentals
    • La Trobe University:DTN2PNU Principles Of Human Nutrition
    • Open Universities Australia:DTN101 Introduction to Nutrition
    • Open Universities Australia:DTN201 Nutrition Fundamentals
    • Swinburne University:NTR10001 Introduction to Nutrition
    • University of Adelaide:HLTHSC2100 Fundamentals in Human Nutrition
    • University of Canberra:9280 Introductory Nutrition
    • University of New England:HUMN240 Issues in Human Nutrition
    • University of Tasmania:CXA108 Human Nutrition
    • University of the Sunshine Coast:NUT212 Principles Of Nutrition
    • Victoria University

Description

Understanding Nutrition introduces you to the core principles of nutrition with a focus on Australia and New Zealand. It will give you the knowledge and skills you need to improve the health and wellbeing of others. The text includes current nutrition guidelines, recommendations and public health nutrition issues that are relevant to you now, and when you're working in the field of nutrition. Understanding Nutrition begins with topics such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety.
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